Xanthan Gum Powder
Vegan
Gluten Free
No Added Sugar
Please be aware that serving sizes listed on our website are subject to occasional adjustments based on factors such as variations in ingredient availability and supplier changes.
We Ship from Las Vegas & Nashville. 2 Day Delivery to 99.4% of USA
International Delivery times are 4-10 days. Duties & Taxes are Prepaid if collected at checkout.
Benefits
Thickening Agent: Xanthan Gum is widely used to enhance the thickness and consistency of liquids and semi-solids. It provides a smooth texture in both food and supplement formulations.
Texture Stabilizer: This ingredient helps maintain uniform texture and prevents separation in various products. It’s commonly used in sauces, beverages, and nutritional blends.
Adsorbent Support: Xanthan Gum may aid in binding and stabilizing compounds in certain formulations. It helps improve the overall consistency and performance of the final product.
Versatile Functional Ingredient: Used in food, pharmaceutical, and cosmetic products, Xanthan Gum offers reliable performance across a wide range of applications. It’s a staple in clean-label and gluten-free recipes.
How to Use
Thickening Agent: Xanthan Gum is commonly used as a thickening agent in sauces, gravies, soups, and salad dressings. It helps create a smooth and consistent texture.
Gluten-Free Baking: In gluten-free baking, Xanthan Gum can be used as a binder to replace the gluten in recipes. It helps improve the elasticity and texture of baked goods like bread, cookies, and cakes.
Ice Cream: Adding a small amount of Xanthan Gum to homemade ice cream can help prevent ice crystals from forming, resulting in a smoother texture.
Smoothies: Incorporating Xanthan Gum into smoothies can help thicken the consistency and prevent separation of ingredients.
Shakes and Beverages: Xanthan Gum can be added to shakes and beverages to create a thicker, more satisfying drink.
Supplemental Facts
Suggested Use: As a food additive, use 3/4 tsp (about 2g) to thicken soups, sauces, and fillings. It can also be added to any recipes that require a thickening agent for both cooking and baking.
Store in a dry, cool place.
Warnings
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
Thickening Agent: Xanthan Gum is widely used to enhance the thickness and consistency of liquids and semi-solids. It provides a smooth texture in both food and supplement formulations.
Texture Stabilizer: This ingredient helps maintain uniform texture and prevents separation in various products. It’s commonly used in sauces, beverages, and nutritional blends.
Adsorbent Support: Xanthan Gum may aid in binding and stabilizing compounds in certain formulations. It helps improve the overall consistency and performance of the final product.
Versatile Functional Ingredient: Used in food, pharmaceutical, and cosmetic products, Xanthan Gum offers reliable performance across a wide range of applications. It’s a staple in clean-label and gluten-free recipes.
Thickening Agent: Xanthan Gum is commonly used as a thickening agent in sauces, gravies, soups, and salad dressings. It helps create a smooth and consistent texture.
Gluten-Free Baking: In gluten-free baking, Xanthan Gum can be used as a binder to replace the gluten in recipes. It helps improve the elasticity and texture of baked goods like bread, cookies, and cakes.
Ice Cream: Adding a small amount of Xanthan Gum to homemade ice cream can help prevent ice crystals from forming, resulting in a smoother texture.
Smoothies: Incorporating Xanthan Gum into smoothies can help thicken the consistency and prevent separation of ingredients.
Shakes and Beverages: Xanthan Gum can be added to shakes and beverages to create a thicker, more satisfying drink.
Suggested Use: As a food additive, use 3/4 tsp (about 2g) to thicken soups, sauces, and fillings. It can also be added to any recipes that require a thickening agent for both cooking and baking.
Store in a dry, cool place.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
Keep out of reach of children.
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